Welcome

Welcome to my new little blog space!

I’m excited to have a place to write about all the crazy things that are just spinning and spinning in my head.  Two things I’m most recently obsessed with are sewing, and cooking gluten free, so I have a feeling that’s what I’ll be writing most about.

I created this blog so I don’t have to deal with any business stuff… this is purely for fun.  I’m have a small business with my husband called Phantom Chicken Screen Printing.  If you are interested in getting shirts printed ~ go check out that site.  If you would like to read Gregg’s Rants, check out this link.  Now that that’s out of the way…  I can move on.

 Right now I’m heading to the kitchen to make some yummie gluten-free low carb crackers.  Want the recipe?  Here it is:

Crispy Almond Cheese Crackers (gluten free)

1 Cup Blanched Almond Flour
1/4 Cup Ground Flax Seeds (I use a coffee grinder for seeds and nuts)
1 Tbsp Dill
1 Tbsp Oregano
1 Tsp Sea Salt
2 Cloves of Garlic minced
6oz Cheddar Cheese grated
1/4 Cup Olive Oil
3 Tbsp Water

Mash all ingredients in a bowl with a fork.  Now you’re going to divide into little balls and pat this mixture as flat as possible on a cookie sheet lined with parchment paper.   Bake at 350 degrees for 15 – 20 mins. or until golden brown.  Watch carefully as these can darken and burn quickly… but they need to be fully baked for “cracker” consistency.  After baking, cool on a rack fully.  ENJOY!

3 Replies to “Welcome”

  1. bellafate

    have you ever made "raw"food? i have made lots from a book called raw:the uncook book.my very favorite is the bella burritoes , then the falafel balls and nacho cheese. there are some great cracker recipes there too.also made many pies too.i have come up with date ball recipes too….mmmmmm
    here is a link to the book.
    http://www.living-foods.com/juliano/
    but you can also just look up raw foods and there is a ton of great recipes.
    good luck with yer cooking adventures and i am proud of you for getting a handle on this and growing and blooming with it!

    Reply

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